[Sca-cooks] white sausages

[The Eloquent Page]

Sorry for the late response - the white sausages I made were the ones in 
Markham's English Housewife - oatmeal, cream, egg yolk, pepper, clove, 
saffron, mace, currants, dates, sugar and suet.  They were extremely 
tasty, but I had a problem with the casings breaking in the hour of 
boiling the recipe called for.

Katherine

On 2/9/2019 3:39 PM, Stefan li Rous wrote:
> I've collected a fair amount of info in the Florilegium on sausages, but what is a "white" sausage? I assume this isn't a reference to the white mold found on the outside of some sausages.
>
> Stefan
>
>> On Feb 8, 2019, at 11:31 AM, The Eloquent Page <books at TheEloquentPage.com> wrote:
>>
>> I have tried to make white sausages in the past with limited success.  Perhaps fish sausages will be more successful.
>>
>> I've also thought about making the fish into "meatballs" and endoring them.
>>
>> Gratefully, Katherine
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
> http://www.linkedin.com/in/marksharris
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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