[Sca-cooks] where to blog?

[Lynn Sullivan]

People would subscribe, so the source is not important to readers. Of course the big two are Blogger and Wordpress. Both are good. I use Wordpress, which I prefer to Blogger, which I started with. I pick up a lot of traffic through their referrals.

If there is a food magazine that allows people to blog using their stuff, I am unaware of it.

Lynn
lynn-sullivan.com

> On Jan 2, 2019, at 10:05 PM, sca-cooks-request at lists.ansteorra.org wrote:
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> Today's Topics:
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>   1. where to blog? (Alexander Clark)
>   2. Re: where to blog? (Johnna Holloway)
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> ----------------------------------------------------------------------
> 
> Message: 1
> Date: Tue, 1 Jan 2019 19:30:57 -0500
> From: Alexander Clark <alexbclark8 at gmail.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: [Sca-cooks] where to blog?
> Message-ID:
>    <CALs0Q3UOKB36pQ_0AsvE1jF_hT2QvotazJ=GeRbZSQiOrFO=tw at mail.gmail.com>
> Content-Type: text/plain; charset="UTF-8"
> 
> If I were to blog on period food, and if people were to read my blog, on
> what site would people like to read it?
> 
> -- 
> Henry/Alex
> 
> 
> ------------------------------
> 
> Message: 2
> Date: Tue, 1 Jan 2019 19:51:28 -0500
> From: Johnna Holloway <johnnae at mac.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] where to blog?
> Message-ID: <B623ADE6-C226-45B8-A951-EB75ADA62FA0 at mac.com>
> Content-Type: text/plain;    charset=us-ascii
> 
> I blogged on sugar stuff extensively for my final 50 of the A&S 50 Challenge. (I did 250 or 5 times 5)
> 
> http://commonplaceboke.blogspot.com/2014/12/subtleties.html <http://commonplaceboke.blogspot.com/2014/12/subtleties.html>
> 
> I need to reactivate and get going on more.
> 
> Johnna
> 
>> On Jan 1, 2019, at 7:30 PM, Alexander Clark <alexbclark8 at gmail.com> wrote:
>> 
>> If I were to blog on period food, and if people were to read my blog, on
>> what site would people like to read it?
>> 
>> -- 
>> Henry/Alex
> 
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> End of Sca-cooks Digest, Vol 153, Issue 1
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