[Sca-cooks] halloo the list??

[Ana Valdés]

I am starting a Food mag with Recipes from the Middle Ages and Renaissance
plus Byzantine and Arabic ones. Not Only Recipes but historical trivia and
cultural discussion.
Sadly only in Spanish I can’t afford the translation :(
Ana

tis 8 jan. 2019 kl. 16:16 skrev Julia Szent-Gyorgyi <jpmiaou at gmail.com>:

> Bear,
>
> I'm still working on a hopefully-will-become-a-Compleat-Anachronist
> translation and index of the two (much) shorter recipe collections
> that come from the same basic "school" as the Transylvanian cookbook.
> I'd love to know which recipes you're working on!
>
> (My first pass translations and glossary are up on Medieval Cookery:
> http://medievalcookery.com/etexts.html?Hungary)
>
> (I Don't Do Facebook, and I hate how nowadays, if it's not there, it
> doesn't exist.)
>
> Julia
> /\ /\
> >*.*<
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