[Sca-cooks] halloo the list??

Alec Story avs38 at cornell.edu
Tue Jan 8 11:27:53 PST 2019


I'm working on a survey of a selection of sharbat recipes for East Kingdom
Crown A&S in March.  I'm also making an Egyptian one for comparison, and
may have bought a local shop out of quinces...

On Tue, Jan 8, 2019 at 2:26 PM Ana Valdés <agora158 at gmail.com> wrote:

> I am starting a Food mag with Recipes from the Middle Ages and Renaissance
> plus Byzantine and Arabic ones. Not Only Recipes but historical trivia and
> cultural discussion.
> Sadly only in Spanish I can’t afford the translation :(
> Ana
>
> tis 8 jan. 2019 kl. 16:16 skrev Julia Szent-Gyorgyi <jpmiaou at gmail.com>:
>
> > Bear,
> >
> > I'm still working on a hopefully-will-become-a-Compleat-Anachronist
> > translation and index of the two (much) shorter recipe collections
> > that come from the same basic "school" as the Transylvanian cookbook.
> > I'd love to know which recipes you're working on!
> >
> > (My first pass translations and glossary are up on Medieval Cookery:
> > http://medievalcookery.com/etexts.html?Hungary)
> >
> > (I Don't Do Facebook, and I hate how nowadays, if it's not there, it
> > doesn't exist.)
> >
> > Julia
> > /\ /\
> > >*.*<
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> >
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-- 
Alec Story


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