[Sca-cooks] halloo the list??

[Matthew Maddoux]

I have!  Though he became inactive in the Society before I joined, he was
still very gracious in exchanging e-mails with me over the last two years.
He has been a great encouragement, and has helped me navigate the pitfalls
of brewing in the SCA.

On Tue, Jan 8, 2019 at 1:29 PM Terry Decker <t.d.decker at att.net> wrote:

> While politics has cropped up here on occasion, we try to move it off-list
> fairly quickly.
>
> You're out of Glaslyn, so have you worked with Barat FitzWalter Reynolds
> (Namron) on your mead making.  As I recall, his manual on it is now in the
> Florilegium.
>
> Bear
>
>
>
>
> I'm relatively new to Cookery, but I've been making mead for six and a half
> years now.  Moved on to making some vinegar from my mead and wine; and now
> I'm making cheeses.
>
> I don't really use Facebook because I loathe learning the politics of my
> friends.  And that's all Facebook is these days.  So I'm happy to have a
> way to learn about cooking without watching rocks being thrown from one
> camp to the other.
>
>
> --
> Goðbrandr Njalsson
> Holder of the Sable Thistle for Meadmaking
> mka
> Matthew Maddoux
> _______________________________________________
>
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>


-- 
Goðbrandr Njalsson
Holder of the Sable Thistle for Meadmaking
mka
Matthew Maddoux