[Sca-cooks] vinegar

Alec Story avs38 at cornell.edu
Tue Jan 8 11:47:50 PST 2019


I performed a survey of vinegar recipes in Qimin Yaoshu, the 544 CE Chinese
farm manual, in case you find it relevant:
https://brewing.alecstory.org/2017/09/survey-of-vinegar-recipes.html

On Tue, Jan 8, 2019 at 2:38 PM Matthew Maddoux <tdoughter23 at gmail.com>
wrote:

> When I get home, I'll type up a text version of the class I teach on
> vinegar making, then.
>
>
> On Tue, Jan 8, 2019 at 1:13 PM Sandra J. Kisner <sjk3 at cornell.edu> wrote:
>
> > I'd be quite interested in learning about (deliberate) vinegar-making!
> >
> > Sandra
> >
> > -----Original Message-----
> > From: Sca-cooks <sca-cooks-bounces+sjk3=cornell.edu at lists.ansteorra.org>
> > On Behalf Of Matthew Maddoux
> > Sent: Tuesday, January 8, 2019 2:05 PM
> > To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> > Subject: Re: [Sca-cooks] halloo the list??
> >
> > I'm relatively new to Cookery, but I've been making mead for six and a
> > half years now.  Moved on to making some vinegar from my mead and wine;
> and
> > now I'm making cheeses.
> > --
> > Goðbrandr Njalsson
> > Holder of the Sable Thistle for Meadmaking
> > mka Matthew Maddoux
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> >
>
>
> --
> Goðbrandr Njalsson
> Holder of the Sable Thistle for Meadmaking
> mka
> Matthew Maddoux
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>


-- 
Alec Story


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