[Sca-cooks] vinegar

[Matthew Maddoux]

When I get home, I'll type up a text version of the class I teach on
vinegar making, then.


On Tue, Jan 8, 2019 at 1:13 PM Sandra J. Kisner <sjk3 at cornell.edu> wrote:

> I'd be quite interested in learning about (deliberate) vinegar-making!
>
> Sandra
>
> -----Original Message-----
> From: Sca-cooks <sca-cooks-bounces+sjk3=cornell.edu at lists.ansteorra.org>
> On Behalf Of Matthew Maddoux
> Sent: Tuesday, January 8, 2019 2:05 PM
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] halloo the list??
>
> I'm relatively new to Cookery, but I've been making mead for six and a
> half years now.  Moved on to making some vinegar from my mead and wine; and
> now I'm making cheeses.
> --
> Goðbrandr Njalsson
> Holder of the Sable Thistle for Meadmaking
> mka Matthew Maddoux
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>


-- 
Goðbrandr Njalsson
Holder of the Sable Thistle for Meadmaking
mka
Matthew Maddoux