[Sca-cooks] vinegar

[Sandra J. Kisner]

I'd be quite interested in learning about (deliberate) vinegar-making!

Sandra

-----Original Message-----
From: Sca-cooks <sca-cooks-bounces+sjk3=cornell.edu at lists.ansteorra.org> On Behalf Of Matthew Maddoux
Sent: Tuesday, January 8, 2019 2:05 PM
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] halloo the list??

I'm relatively new to Cookery, but I've been making mead for six and a half years now.  Moved on to making some vinegar from my mead and wine; and now I'm making cheeses. 
--
Goðbrandr Njalsson
Holder of the Sable Thistle for Meadmaking
mka Matthew Maddoux