[Sca-cooks] Bear's projects

[Ana Valdés]

By the way I want introduce some friends to Middle Ages cooking, any menu
suggestions?
I am not eating meat is any alternative to roast pork? Fish is possible no
chicken or foal.
Thanks in advance!
Ana

tis 8 jan. 2019 kl. 19:14 skrev Glenn Gorsuch <ggorsuch at gmail.com>:

> To be fair, the Internet doesn't really belong any more to us old folks who
> -used- to be on the more cutting edge of communications technology.  Now
> we're the "old grumps" who want the young whippersnappers off the Internet
> equivalent of our lawns.  Ah, well.
>
> That said, I have to admit I got a chill down my spine at reading this.
> THE Bear, doing a feast based on The Science of Cooking?  Squeeeee!  I
> can't wait to see what you do with it.  And if you want a place to put your
> archived thoughts on it together in one place, my blog is absolutely open
> to you!
>
> My own current projects?  Nothing, really.  In a holding pattern while I
> rebuild a kitchen space of my own again.  Started mentoring a friend down
> the dark road of medieval cooking...muah hah hah hah!
>
>
> >From: "Terry Decker" <t.d.decker at att.net>
>
> >The fact is the list is still here.  Use it.  As a once upon a was
> computer
> >security guy, I have avoided Facebook like the plague.  I would be happy
> to
> >have a resurgence in the list.
>
> >I have two projects running right now.  I'm languidly translating some
> >recipe titles that Johnna provided (which I will deliver to her to post as
> >she sees fit) and I'm about to assemble a feast bid based on the
> >Transylvanian cookbook translation Glenn Gorsuch crowd sourced.  I'll post
> >about the process and choices as I put it together.
>
> >So what are you doing?
>
> >Bear
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