[Sca-cooks] Bear's projects

[Ana Valdés]

Thanks a lot!
Ana

ons 9 jan. 2019 kl. 06:51 skrev Stefan li Rous <stefanlirous at gmail.com>:

> On Jan 8, 2019, at 8:41 PM, Ana Valdés <agora158 at gmail.com> wrote:
> > By the way I want introduce some friends to Middle Ages cooking, any menu
> > suggestions?
> > I am not eating meat is any alternative to roast pork? Fish is possible
> no
> > chicken or foal.
> > Thanks in advance!
> > Ana
>
> Here are the fish and seafood recipes I have in the Florilegium FOOD-MEATS
> section:
> fish-msg (194K) 10/29/16 Medieval fish dishes. Fish in the SCA.
>
> fish-pies-msg (24K) 5/10/11 Period fish pies. Recipes.
>
> pickled-fish-msg (40K) 7/29/18 Pickled fish. Either by storing in vinegar
> or by the action of lactic acid.
>
> seafood-msg (134K) 3/10/14 Medieval non-fish seafood. Recipes.
>
> shrimp-msg (29K) 11/14/16 Medieval shrimp recipes.
>
> Shrympes-art (16K) 10/11/01 "Shrympes" by Lady Constance de Larose.
>
> stockfish-msg (144K) 7/28/11 Period preserved fish.
>
> http://www.florilegium.org/files/FOOD-MEATS/idxfood-meats.html
>
> If you are looking for vegetable recipes then I have some of those in the
> FOOD-VEGETABLES section.
>
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
> http://www.linkedin.com/in/marksharris
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
>
>
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>
>
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