[Sca-cooks] Bear's projects

Tue Jan 8 22:14:08 PST 2019

On Jan 8, 2019, at 8:41 PM, Ana Valdés <agora158 at gmail.com> wrote:
> By the way I want introduce some friends to Middle Ages cooking, any menu
> suggestions?
> I am not eating meat is any alternative to roast pork? Fish is possible no
> chicken or foal.
> Thanks in advance!
> Ana

Here are the fish and seafood recipes I have in the Florilegium FOOD-MEATS section:
fish-msg (194K) 10/29/16 Medieval fish dishes. Fish in the SCA.

fish-pies-msg (24K) 5/10/11 Period fish pies. Recipes.

pickled-fish-msg (40K) 7/29/18 Pickled fish. Either by storing in vinegar or by the action of lactic acid.

seafood-msg (134K) 3/10/14 Medieval non-fish seafood. Recipes.

shrimp-msg (29K) 11/14/16 Medieval shrimp recipes.

Shrympes-art (16K) 10/11/01 "Shrympes" by Lady Constance de Larose.

stockfish-msg (144K) 7/28/11 Period preserved fish.

http://www.florilegium.org/files/FOOD-MEATS/idxfood-meats.html

If you are looking for vegetable recipes then I have some of those in the FOOD-VEGETABLES section.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****