[Sca-cooks] Introducing Period Cookery was Bear's projects

[lilinah at earthlink.net]

Ana Valdes wrote:
> Thanks a lot! We do here a very similar pie it's called Tarta Pascualina and
> it comes from a little village in Italy.
> It's made with spinach or with other green leaf vegetable I don't know the
> name in English in Swedish its called mangold and in Spanish acelga.
> It's maybe acedera?

That leafy green in English is chard.

Urtatim (that's urr-tah-TEEM!)