[Sca-cooks] Speaking of Books

[Laureen Hart]

Edward R Hamilton is my equivalent of a crack dealer.

I used to get the paper catalogs and have hours of fun.


I found a lot of the blacksmithing books for my hubby there as well, cheaper than Amazon, etc.


Randell Raye




________________________________
From: Sca-cooks <sca-cooks-bounces+lhart=graycomputer.com at lists.ansteorra.org> on behalf of Terry Decker <t.d.decker at att.net>
Sent: Friday, January 11, 2019 4:27:20 PM
To: Cooks within the SCA
Subject: [Sca-cooks] Speaking of Books

Edward R Hamilton Bookseller has some titles available that may be of
interest to some on the list.

Bear

>From Prospect Books:

Sarah Conrad Gothie,  Damsons: An Ancient Fruit in the Modern Kitchen
$11.95  pb

S. Hassibi  & A. Sayadabdi, A Persian Cookbook: The Manual by Bavarchi (16th
Century)   $17.95  pb

>From Yale University Press

C. M. Woolgar,  The Culture of Food in England 1200-1500   $14.95  hb

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