[Sca-cooks] Speaking of Books

[Stefan li Rous]

Oh! Thank you, Bear.

I had stopped getting the Edward R. Hamilton Bookseller's newspaper catalogs or looking at their site, because I tend to buy lots of books that way (not all on food). Any look through the catalog and I find lots and lots of books I want to read, and who knows when I will see some of these again.  But I haven't had the money to spare for this. :-)  Did I mention I have more books than bookshelf space?

I guess it is one of my weaknesses.

Now to see if any are left, or if you all have gotten there first. :-)

Stefan

> On Jan 11, 2019, at 6:27 PM, Terry Decker <t.d.decker at att.net> wrote:
> 
> Edward R Hamilton Bookseller has some titles available that may be of interest to some on the list.
> 
> Bear
> 
> From Prospect Books:
> 
> Sarah Conrad Gothie,  Damsons: An Ancient Fruit in the Modern Kitchen $11.95  pb
> 
> S. Hassibi  & A. Sayadabdi, A Persian Cookbook: The Manual by Bavarchi (16th Century)   $17.95  pb
> 
> From Yale University Press
> 
> C. M. Woolgar,  The Culture of Food in England 1200-1500   $14.95  hb

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****