[Sca-cooks] illusion feast

[books at theeloquentpage.com]

We have a Feast of Fools in early spring every year.  Unfortunately, since
they don't take preregistration it's always hard to determine quantities. 
However, we normally have around 50 people for the feast.

The activities involve silly A&S, a Reynard the Fox hunt, and a mock joust
with nerf weapons.

Another theme could be added to the feast if I choose.  In the past we
have made all the dishes humorous and/or misleading.

Katherine

> Some questions:
>
> How many are you serving? Is there a theme, country or century besides the
> idea of Illusion?
>
> Mistress Antoinette Martell did an A&S entry on fish where fish was
> prepared three ways, including I believe, as a subtletie.
>
> Tonimartell {at} gmail {dot} com <mailto:Tonimartell at gmail.com>
>
>
>
> Johnnae
>
>> On Jan 30, 2019, at 3:04 PM, The Eloquent Page
>> <books at TheEloquentPage.com> wrote:
>>
>> I am looking for some ideas for a dish for an illusion feast using
>> frozen cod or haddock, as I have a quantity of both of these free.  Any
>> ideas?
>>
>> Katherine
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