[Sca-cooks] illusion feast

[Johnna Holloway]

Some questions:

How many are you serving? Is there a theme, country or century besides the idea of Illusion?

Mistress Antoinette Martell did an A&S entry on fish where fish was prepared three ways, including I believe, as a subtletie.

Tonimartell {at} gmail {dot} com <mailto:Tonimartell at gmail.com>



Johnnae

> On Jan 30, 2019, at 3:04 PM, The Eloquent Page <books at TheEloquentPage.com> wrote:
> 
> I am looking for some ideas for a dish for an illusion feast using frozen cod or haddock, as I have a quantity of both of these free.  Any ideas?
> 
> Katherine