[Sca-cooks] illusion feast

[books at theeloquentpage.com]

Thank you for the suggestion.  I had wondered if that would work.  We made
Parmasean tarts for one feast.  Perhaps filling Hattes?

Katherine

> On Wed, 30 Jan 2019 15:04:09 -0500, The Eloquent Page <
> books at theeloquentpage.com> wrote:
>
>> I am looking for some ideas for a dish for an illusion feast using
>> frozen cod or haddock, as I have a quantity of both of these free.? Any
>> ideas?
>
>
> These should be good for mixing with fruit & spice to make a filling for
> decorative pastries.  See, for example, Tart de Brymlent in the _Forme of
> Cury_, and Rapeye in "Vyaunde Furne3" in _Two Fifteenth-Century
> Cookery-Books_ ed. by Thomas Austin.  Also see chastletes in the _Forme of
> Cury_ for an example of decorative pastry that can have a fruity filling.
>
> --
> Henry of Maldon/Alex Clark
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