[Sca-cooks] Yoo-Hoo??? (WAS: Re: cast iron pans)

[Patricia Dunham]

hmm, this is the last post I've received from Sca-cooks:

> On Apr 21, 2019, at 12:17 PM, Susan Lin <susanrlin at gmail.com> wrote:
> 
> yes.  You can reseason (and should periodically) - there are many you-tube
> videos on how to do it.  We have a large collection of cast iron pans and
> periodically reseason them.
> Do not use them to make potstickers - my husband killed or has nearly
> killed one of my pans by using it for potstickers - the shock of adding the
> water to steam them is cracking the cast iron.
> 
> Shoshanah
…

It's been almost 3 weeks. Maybe that isn't an unusual gap these days? HAS anything cookery been going on, or has the List just hit a quiet spot?

thx!
Chimene in An Tir

PS, In the meantime, I sent a question to H-cost around Mar 3, and seem to have brought IT out of a coma…