[Sca-cooks] Tartine 2019

[Patricia Dunham]

Anybody figured out the right numbers for the English Muffins & the croissants yet???

Somebody's not gonna' get a conversion contract again! I have the original edition on reserve from the PL and will work them out myself if necessary, but it looks pretty much like a) somebody didn't understand about how long proper hydrating takes, and/or b) that weight does NOT straight across equal volume!!!

Chimene