[Sca-cooks] Tartine 2019

[Terry Decker]

What, pray tell, are we discussing?  I don't have an earlier post in my saved files and there doesn't appear to be one in the Archives.  If you are talking about the weight of American dry measure of flour, 1 cup flour = 120 grams.  Imperial measure, I would need to calculate.

Bear 

On 11/26/2019 3:37:49 AM, Patricia Dunham <chimene at ravensgard.org> wrote:
Anybody figured out the right numbers for the English Muffins & the croissants yet???

Somebody's not gonna' get a conversion contract again! I have the original edition on reserve from the PL and will work them out myself if necessary, but it looks pretty much like a) somebody didn't understand about how long proper hydrating takes, and/or b) that weight does NOT straight across equal volume!!!

Chimene
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