[Sca-cooks] Cardoons

[David Friedman]

Does anyone here other than me have any experience cooking cardoons? So 
far I have one period recipe I like, producing something rather like 
french fries, but that's it. I have read various descriptions, period 
and modern, of what to do with them, but precisely how you are supposed 
to process them initially is not entirely clear, and I would be happy to 
get some information from anyone here who has first hand experience.

We are self quarantining and there are enough cardoons in the yard to 
provide vegetables for the four of us for a week or two.

-- 
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/