[Sca-cooks] Onion Leaves with Beef

[Julia Szent-Gyorgyi]

Quoth Bear:
> This is part of putting together a Transylvanian feast and a slightly larger project to prepare
> a set of menus with historical recipes and instructions that newcomers to historical cooking
> can use to create a period feast (some cooking skill required).

I suggest asking me about any recipes you want to try from the
Transylvanian cookbook. The fact that the crowd-funded translator was
neither a historian nor a cook Really Shows, and while Glenn has done
wonders with search-and-replace, there are always new errors that we
didn't think of.

Our local cooking group was just getting into the swing of things
exploring the two short recipe collections when the lockdown started.
We really liked a few of the things we came up with (such as spinach
in butter and honey, and a squash custard-like-thing); I should email
our list and collect our redactions. (I'm horrible at remembering to
measure, but others in the group are more disclipined.)

Julia
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