[Sca-cooks] Onion Leaves with Beef

[Stefan li Rous]

I forget to check the SCA-Cooks maillist, and find you all have been posting here for a couple of weeks. Sigh.

Bear said:
<<< the recipe could also be a roulade similar to Szuz tekercsek or Rinder rouladen.>>>

I guess I'm still a beginning cook/foodie. What is a "roulade"?, a "Szuz tekercsek" or a "Rinder rouladen"? I guess they are German, but...

Thanks,
  Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****