[Sca-cooks] Transylvanian Cabbage Salads

[Terry Decker]

The problem isn't the residual salt after washing, but that being on a low salt diet makes any salting more noticeable.

It's why the salt encrusted beef roast experiment will wind up in a stew where the vegetables can draw off some of the salinity.


Bear


The trick to pre-salted vegetables for salad is to use just enough
salt. You want enough to draw out the moisture, but not so much that
the result is salty salad despite rinsing. The process is most
familiar from cucumber salad.

Julia
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