[Sca-cooks] Korean Royal Cooking

[Laureen Hart]

That was an interesting web site.
I know almost nothing of Korean food.
The food pages were interesting. I liked the recipes, and basic breakdown of the different Kimchi types.
The water Kimchi might be fun to try next time we make sauerkraut.

I am always curious what eastern cuisines were like before new world ingredients.
Many of the dishes of various cultures seem to rely on peppers and other new world things.
(Much like the "classic" Italian dishes that use tomatoes.)
Of course, many of the dishes served in the US are probably Americanized, and not representative of anyone's culture.

Randell Raye


________________________________
From: Sca-cooks <sca-cooks-bounces+lhart=graycomputer.com at lists.ansteorra.org> on behalf of Sandra J. Kisner <sjk3 at cornell.edu>
Sent: Saturday, December 3, 2022 3:11 AM
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Korean Royal Cooking

Very interesting!  It makes me wonder how much exists in the way of recipes, or at least descriptions that might be used to guess at recreation.

-----Original Message-----

A link to this site was posted in SCA Korea, if you haven't seen it already, it might be interesting



Arianwen ferch Arthur
"Outside of a dog a book is man's best friend. And inside of a dog it's too dark to read." G. Marx
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