[Sca-cooks] Korean Royal Cooking

[Laureen Hart]

Thanks for the references!
Randell
________________________________
From: Sca-cooks <sca-cooks-bounces+lhart=graycomputer.com at lists.ansteorra.org> on behalf of Johnna Holloway <johnnae at mac.com>
Sent: Monday, December 5, 2022 8:34 AM
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Korean Royal Cooking

For those who didn’t catch this, look for
A Persian Cookbook - by Saman Hassibi & Amir Sayadabdi

Johnnae

> On Dec 5, 2022, at 11:21 AM, Terry Decker <t.d.decker at att.net> wrote:
>
> If you are interested in Far Eastern cooking prior to 1565 and the Manila galleons, you might wish to read Buell and Andersen's Soup for the Qan.  It's a translation of an early 14th Century Chinese culinary text.  It's pricey even used, so you might want to see if you can examine it via inter-library loan.
>
> At present, I'm playing with 16th Century Persian from Bavarichi's The Manual as translated by Hassibi and Sayadabdi.
>
>
> Bear

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