[Sca-cooks] Korean Royal Cooking

[Johnna Holloway]

For those who didn’t catch this, look for 
A Persian Cookbook - by Saman Hassibi & Amir Sayadabdi

Johnnae

> On Dec 5, 2022, at 11:21 AM, Terry Decker <t.d.decker at att.net> wrote:
> 
> If you are interested in Far Eastern cooking prior to 1565 and the Manila galleons, you might wish to read Buell and Andersen's Soup for the Qan.  It's a translation of an early 14th Century Chinese culinary text.  It's pricey even used, so you might want to see if you can examine it via inter-library loan.
> 
> At present, I'm playing with 16th Century Persian from Bavarichi's The Manual as translated by Hassibi and Sayadabdi.
> 
> 
> Bear