[Sca-cooks] Rice

[Laureen Hart]

Than you for the link on Rice!

My default rice is long grain white.
Because I am cheap, most of it seems to be more medium grain compared to the expensive stuff my mother-in-law buys.
I have never done a taste off, but I do not perceive the taste difference between the different kinds of rice.
I rarely eat rice plain, so whatever subtle flavor changes would be lost.

Functional differences between the varieties are much more obvious.

Randell

________________________________
From: Sca-cooks <sca-cooks-bounces+lhart=graycomputer.com at lists.ansteorra.org> on behalf of Johnna Holloway <johnnae at mac.com>
Sent: Wednesday, August 9, 2023 8:41 AM
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Beans and Rice

The rice question is addressed here:  https://www.medievalcookery.com/notes/rice.html <https://www.medievalcookery.com/notes/rice.html>

The beans would have been old world beans as Bear has noted.

Johnna