[Sca-cooks] Period Eggs

[Johnna Holloway]

Maybe start here:

http://medievalcookery.blogspot.com/2008/10/on-size-and-color-of-eggs.html <http://medievalcookery.blogspot.com/2008/10/on-size-and-color-of-eggs.html>

Johnna

> On Jan 8, 2023, at 10:30 AM, David Friedman <ddfr at daviddfriedman.com> wrote:
> 
> Has anyone researched the size of period eggs? I can think of a number of possible approaches. Best would be if there was some record giving the weight of an egg or the number of eggs in a pound, but I can think of a variety of less direct approaches.
> 
> I have a recipe I want to try that gives flour in pounds, egg yolks by number.
> 
> -- 
> David Friedman (Cariadoc)
> www.daviddfriedman.com
> http://daviddfriedman.blogspot.com/
> 
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