[Sca-cooks] Period Eggs

[Johnna Holloway]

More Here:

https://www.foodtimeline.org/foodeggs.html <https://www.foodtimeline.org/foodeggs.html>

Johnna

> On Jan 8, 2023, at 12:56 PM, Johnna Holloway <johnnae at mac.com> wrote:
> 
> Maybe start here:
> 
> http://medievalcookery.blogspot.com/2008/10/on-size-and-color-of-eggs.html <http://medievalcookery.blogspot.com/2008/10/on-size-and-color-of-eggs.html>
> 
> Johnna
> 
>> On Jan 8, 2023, at 10:30 AM, David Friedman <ddfr at daviddfriedman.com <mailto:ddfr at daviddfriedman.com>> wrote:
>> 
>> Has anyone researched the size of period eggs? I can think of a number of possible approaches. Best would be if there was some record giving the weight of an egg or the number of eggs in a pound, but I can think of a variety of less direct approaches.
>> 
>> I have a recipe I want to try that gives flour in pounds, egg yolks by number.
>> 
>> -- 
>> David Friedman (Cariadoc)
>> www.daviddfriedman.com <http://www.daviddfriedman.com/>
>> http://daviddfriedman.blogspot.com/
>> 
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>