[Sca-cooks] Green vegetable suggestions

[Margaret Rendell]

Or gai lan (known also as Chinese broccoli here in Australia)


Emma

On Fri, 5 July 2024, 11:35 am Terry Decker, <t.d.decker at att.net> wrote:

> Just found this in the archives. Might I suggest that your vegetable might
> be a young kohlrabi stem. Separated from the bulb and stripped of the
> leaves, they look similar to young asparagus.
>
> Bear
>
> M. A. Buckner caer_mab at yahoo.com [mailto:
> sca-cooks%40lists.ansteorra.org
> ?Subject=Re%3A%20%5BSca-cooks%5D%20Green%20vegetable%20%20suggestions&In-Reply-To=%3CD50884D1-D0A0-4912-9DAA-EABE1C78DAF8%
> 40yahoo.com%3E]
> Fri Dec 1 18:41:13 PST 2023
> Ok, I just received a phone call about a strange green vegetable in my
> wonton soup I was told it was bright green, resembled an asparagus stalk
> but not the texture I asked if it might have been one of those skinny green
> beans but she said it was solid They have been consumed so I cannot look at
> them Any suggestions? Thanks, Anne
>
>
>
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