[Spit-project] Cooking with Clay Pots

Helen Schultz meisterin02 at yahoo.com
Fri Apr 13 05:03:52 PDT 2007

You just have to remember to put the pipkins and such over COALS not over a flaming fire... I think that is part of the secret.  If I can find it, there was once a web site showing a group who did a full meal at Pennsic using 99% ceramic pots and one Persian tin pot for their meal... it was way cool.

~~Meisterin Katarina Helene

----- Original Message ----
From: gail young gwynethb63 at yahoo.com

What a cool site!  I think it is great that they put the time period on thier stuff.  I've made several of the three legged pots, the handled pots and the pipkins.  I think my problem is getting the right fire set-up to be able to use them more efficiently.  Or maybe I'm just too ADD to cook over a fire...LOL.

Helen Schultz <meisterin02 at yahoo.com> wrote:   

For ceramic cookware, the best places I know of are Master Hroar (now in Caid) at: http://www.twoheartsentwinedpottery.com/ 

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