[Spit-project] Cooking with Clay Pots
Helen Schultz
meisterin02 at yahoo.com
Fri Apr 13 05:03:52 PDT 2007
You just have to remember to put the pipkins and such over COALS not over a flaming fire... I think that is part of the secret. If I can find it, there was once a web site showing a group who did a full meal at Pennsic using 99% ceramic pots and one Persian tin pot for their meal... it was way cool.
~~Meisterin Katarina Helene
----- Original Message ----
From: gail young gwynethb63 at yahoo.com
What a cool site! I think it is great that they put the time period on thier stuff. I've made several of the three legged pots, the handled pots and the pipkins. I think my problem is getting the right fire set-up to be able to use them more efficiently. Or maybe I'm just too ADD to cook over a fire...LOL.
Helen Schultz <meisterin02 at yahoo.com> wrote:
For ceramic cookware, the best places I know of are Master Hroar (now in Caid) at: http://www.twoheartsentwinedpottery.com/
I
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