[Spit-Project] Some conclusions about open fire cooking
Stefan li Rous
StefanliRous at austin.rr.com
Fri Aug 17 20:49:39 PDT 2007
Anna Serre commented:
<<< My name is Anna Serre. My husband is the blacksmith who makes
the portable firepits. I've never tried spinning before but I have
cooked several things on my firepit. It still takes a long time to
cook on the spits. I once cooked a pork roast on the spit in rainy,
windy March weather (in California but still) and I ended up having
to make a temporary heat shield with a cookie sheet. I would think
for ease and speed, something similar to a cast iron dutch oven is
better. >>>
Yep. Of course a whole pork roast is still easier than a whole,
spitted roast pig. :-)
Cooking-Piggy-art (5K) 9/27/01 A humorous adventure cooking a pig.
http://www.florilegium.org/files/FOOD-MEATS/Cooking-Piggy-art.html
whole-pig-msg (66K) 4/18/05 Info. on roasting a whole pig.
Experiences.
http://www.florilegium.org/files/FOOD-MEATS/whole-pig-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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