[Spit-Project] Culinary History Online Resource Center

[Charles Netterville]

I could spend a lot of time and a lot of money with these folks. Have you guys looked at some of these prices??? Only 64.00 American for an ounce of Spanish Saffron!!! Some of the other prices are just as good. I can't wait to try some of these in some dishes. E...

Johnna Holloway <johnna at sitka.engin.umich.edu> wrote:  Some of this is OP for our time period and some is 19th century 
American, but it's interesting none the less.
Culinary History Online Resource Center
links pertaining to open hearth, bake oven, wood stoves

http://www.hearthcook.com/

Johnnae
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