[Spit-Project] OP-Calling all MASTAH GRILLAHS!!!!! That's masters of the Bah Be Que Grill....

[Johnna Holloway]

Stefan published this on SCA Cooks this evening
but it seems more appropriate to this list.

Johnnae

****
This came across one of my job search club boards. For those of you
who think you are just the thing for food tv, here's your chance. :-)
I'm not sure if you could do this with period food or not.
Carbonadoes or whole pig, anyone? There are folks with lots of
personality here.

Stefan

Begin forwarded message:
> LOVE TO GRILL? Grill It! with Iron Chef Bobby Flay on TV!
>
> GRILL IT! WITH BOBBY FLAY ON THE FOOD NETWORK!
>
> Are you a Master Griller? Are all barbeques held at your house? If
> you're a serious griller (charcoal or gas) and have the skills to
> prove it, then live out your culinary fantasy on Bobby Flay's new
> half hour GRILL IT! series on the Food Network.
>
> To apply, please create a 3-minute VHS Tape or DVD in which you cook
> us your favorite dish. Tell us how you created the recipe and the
> ingredients you use. All applicants must have a terrific personality
> and must illustrate why you'd make a fantastic candidate for GRILL IT
> with Bobby Flay! Unlike "Throwdown with Bobby Flay" there's no
> winners or losers, instead GRILL IT! shows people how to grill with a
> well-stocked kitchen.
>
> All applicants must live in the U.S and be 18 and over (although
> quick-witted teenagers with parents' permission can apply).
>
> To be considered, please mail your submission tape, original recipe
> and photo of yourself to the address below no later than March 15th.
>
> ATT: GRILL IT!
> 110 Leroy Street
> New York City, NY 10014
>
> Questions? Email us at grillitwithbobby at gmail.com
>

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
     Mark S. Harris           Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****


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