[Spit-Project] Cooking Pots

[Johnna Holloway]

This may have to do with using pots that have legs. They seem to be
using three legged clay pots. We might ask Baroness Helewyse what
the differences would be between a flat bottom and using one of these 
with legs.
Could be a matter of uneven heat distribution.


Johnnae


Meisterin Katarina Helene wrote:
> This set of tips below were just posted on Medieval Encampments from someone in Australia... sounds like good advice (most of which I've heard before).  Does anyone know if her first hint really helps, however... I'd never heard that one before.  
>
> ~~ Katarina Helene
> __________________________________________________________
> Tips we have learned:
> 1) Soak your pots (complete immersion) in water for several hours/overnight
> before you go to the event. We broke the most legs the year we forgot this
>