[Spit-Project] Wolfert's new book on Clay Pot Cooking

Johnna Holloway johnnae at mac.com
Fri Oct 2 13:17:28 PDT 2009

We've discussed using clay pots before.
This new book might be of interest to some of us,

It's by Paula Wolfert who has written extensively on Mediterranean  
foods and cookery. It's titled
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to  
Savor and Share.
"Wolfert shares her inimitable passion for detail and insatiable  
curiosity about cultural traditions and innovations, with  
Mediterranean Clay Pot Cooking.
Here, the self-confessed clay pot "junkie"-having collected in her  
travels ceramic pots of all sorts: cazuelas, tagines, baking dishes,  
bean pots, Romertopf baking dishes, French diablos, ordinary  
casseroles, even Crockpots, which have a ceramic liner-shares recipes  
as vibrant as the Mediterranean itself along with the delightful  
stories behind the earthy pots, irresistible dishes, and outstanding  
cooks she has met along the way."
Includes a A Clay Pot Primer.

The website has some recipes in the ,pdf sections of the site. Browse  
all the pages.


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