[Spit-Project] Wolfert's new book on Clay Pot Cooking
johnnae at mac.com
Fri Oct 2 13:17:28 PDT 2009
We've discussed using clay pots before.
This new book might be of interest to some of us,
It's by Paula Wolfert who has written extensively on Mediterranean
foods and cookery. It's titled
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to
Savor and Share.
"Wolfert shares her inimitable passion for detail and insatiable
curiosity about cultural traditions and innovations, with
Mediterranean Clay Pot Cooking.
Here, the self-confessed clay pot "junkie"-having collected in her
travels ceramic pots of all sorts: cazuelas, tagines, baking dishes,
bean pots, Romertopf baking dishes, French diablos, ordinary
casseroles, even Crockpots, which have a ceramic liner-shares recipes
as vibrant as the Mediterranean itself along with the delightful
stories behind the earthy pots, irresistible dishes, and outstanding
cooks she has met along the way."
Includes a A Clay Pot Primer.
The website has some recipes in the ,pdf sections of the site. Browse
all the pages.
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