[Spit-Project] wood fired oven? really?

Johnna Holloway johnnae at mac.com
Thu Feb 24 16:08:56 PST 2011


Yeah, I know.

Some talented metalworkers could probably go into business and come up  
with something cheaper.

Johnnae

On Feb 24, 2011, at 6:51 PM, Betsy Marshall wrote:

> 5000 dollars? For a three level metal box, a fan and a couple of temp
> gauges?
> What about the ceramic enclosure for thermal buffering? All I saw  
> was a
> single slab-
> all the rest of that thing looks designed to dissipate heat- not to  
> conserve
> it..
> I could put a pizza stone in my brinkman's smoker and get about the  
> same
> result- with or without the '2000$ fan'.
>
> What, me- cynical?
>
>
>
> Today's Topics:
>
>   1. Wood-Fired Outdoor Oven (Johnna Holloway)9.
>
> http://www.williams-sonoma.com/search/results.html?words=outdoor%20grills%20
> %26%20ovens
>
> The design looks interesting and different than the typical backyard
> oven.
>
> Anyway I thought people like to see it.
>
> Johnnae



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