[Stargate] BAM Soup Kitchen

Sue Jurgens sjurgens at swbell.net
Thu Nov 12 09:20:06 PST 2015


Chicken Pot Pie Soup

Chicken
Chicken broth
Water
Onion
Garlic
Celery
Peas
Carrots 
Cream
Seasoning: salt, pepper, rosemary, basil




Sent from my iPhone

> On Nov 11, 2015, at 5:16 PM, Terri Hirling <thirling at gmail.com> wrote:
> 
> Greetings all,
> 
> BAM is a short 9 days away.  I'd like to thank everyone who volunteered to
> cook.  Additionally, we welcome anyone who would like to help serve.
> 
> As in years past, your soup should serve about 40 people. We’ll reimburse
> up $40.   After all the receipts are turned in and paid, we will reimburse
> the difference if funds are available.  Of course, we’re certainly not
> opposed to donations.
> 
> 
> 
> If you've volunteered for soup, remember to *supply your own heat source*.
> Your soup should only need to be heated or have enough pre-prep done that
> all that’s needed is to assemble & cook.  We have limited space and
> preparing your soup in the kitchen takes up too much of our limited space.
> 
> 
> 
> *We need to have list of soup ingredients no later than next Tuesday (11/17*)
> so we can have a list posted for possible food allergies.
> 
> 
> Here is the list of food volunteers:
> 
> 
> Ihon - Lentil & Sausage
> Katlin - 15 Bean
> Lissa - Chicken Pot Pie
> Godwin - Cowboy
> Cristyana - Potato
> Marguerite - Pasta Fagioli
> Isabeau - Chocolate Chip Cookie Bars
> Andreius - Ginger Bread (yummy)
> Teleri - Cornbread muffins
> Hillary - Bread
> Sara - Hot drinks
> 
> 
> Our plan is to be on by 9:00 (9:30 at the latest).  We'll be located under
> His Excellency's garage pavilion near the list field.  Please try to be
> there between 10 (10:30 at the latest). We'll bring our 2-burner
> freestanding camp stove and one table top.
> 
> 
> Also, we're bring our pop-up to be added to the back parameter of the
> pavilion.  If anyone else is willing to let us use their pop-up we'd be
> most appreciative.  At least 2 more would be a great help.  This will allow
> ample area for cooking without using up too much space under the pavilion.
> Anyone who has helped in the past knows how crazy it can get once we start
> serving.
> 
> 
> We can't give you an exact time we'll start serving as that's dependent on
> when the fighting is over.  We guessing be between 12 and 1.
> 
> 
> Feel free to email me (thirling at gmail.com) if you have any questions.
> 
> 
> Thank you advance to all our cooks and servers. Without you, this would not
> be possible. I know Bordermarch greatly appreciates it as do the fighters.
> 
> 
> Regards,
> 
> I & I
> 
> 
> ===========
> Walking with a friend through the dark is better than walking alone in the
> light. ---  Hellen Keller
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