[Steppes] OT help with Christmas dinner

[Shanna Pajac]

I'm rather fond of roasted tenderloin medallions(rare) with pepper/dill sauce... I bet pepper-apricot would be just as tasty.
 

Sophie
 

Catalina Damiana Sanabria Rosado de Xerez <ladycatalina at hotmail.com> wrote:

I am looking for an interesting recipe for main dish for Chritmas dinner. I 
want to use beef in some form. Complexity is not an issue. Maybe something 
with an apricot sauce?


AURUM PECCAMENES MULTIFARIAM TEXIT

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