[Steppes] Flatbread recipe from 12th Night - Issue w/ Formatting

[TinyGypsyLady]

Sorry for the confusion.  Apparently the formatting I used didn't show up in plain text.
   
  To Proof the yeast, do the following:  
   
  Add the following ingredients....
  1 tsp Sugar
1 Envelop Rapid-Rise Dry Yeast 
3/4 water
   
  Make sure the water is about 110degrees. Do not use anything less or the yeast will not proof. Mix the water with sugar and add yeast. Stir. Let stand about 10 minutes until the top has doubled in foam.

   
  For the bread, mix the following:
  1 1/2 cup whole wheat flour
3/4 all purpose flour
*** I used 2 1/4 cups all purpose only***
Seasoning of choice (I used Poppy Seeds, Chinese Cinnamon, Tumeric and Cardamon)
  
YiS,
  Viviana Rowntree


YogaLady

"To dream anything that you want to dream, that is the beauty of the human mind. To do anything that you want to do, that is the strength of the human will. To trust yourself, to test your limits, that is the courage to succeed." Bernard Edmonds
 
 


 
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