[Ansteorra-announce] Stefan's files for April
Stefan li Rous
StefanliRous at austin.rr.com
Sun Apr 4 18:34:38 PDT 2004
Greetings,
Here is a copy of my Florilegium article for April, detailing what is
new in the Florilegium this month.
If you are the editor of an SCA newsletter and would like to get a copy
of this article several weeks in advance so you can meet your various
leadtimes, please get in touch with me. I also produce a version of
this article formatted for posting on SCA oriented websites and if you
would like that, again just contact me by email.
If you have any comments, suggestions or criticisms about the
Florilegium, please feel free to contact me.
Thanks,
Stefan
----------------------
A Blending of the Past and Present
Over the past fourteen years in an ongoing effort, I have been
collecting bits of useful information from various newsgroups, mail
lists and articles submitted to me by their authors. In order to make
this information available to others, I have placed this information in
a series of files I call Stefan's Florilegium.
The Florilegium is on the web at: http://www.florilegium.org
I am always interested in new articles. If you have written an article
that would be of interest to others in the SCA, please send it to me
for possible inclusion in the Florilegium. Contact me for more details.
I am also interested in volunteers who might be interested in helping
me maintain the Florilegium. Everything from collecting materials,
editing and web work is needed. Again, please contact me for more
details.
THLord Stefan li Rous Ansteorra stefan at florilegium.org
Here are the new files for this month:
Under ANIMALS:
warhorse-size-art "A Refutation of the Myth of the Giant
Medieval Warhorse" by Siobhan ni Seaghdha, OP
Under CRAFTS:
mkng-a-p-lathe-art "An Easily Made Primitive Lathe"
by Master Magnus Malleus.
Under CULTURES:
Scandinavia-lnks Web links to medieval Scandinavia
by Dame Aoife Finn of Ynos Mon.
Under FOOD-BY-REGION:
fd-Mer-Gaul-rv-art A review by Raymond Van Dam of "Creating
Community with Food and Drink in Merovingian
Gaul".
Under PEOPLE AND PLACES:
Charlemagne-lnks Web links to information on Charlemagne
by Dame Aoife Finn of Ynos Mon.
Welser-family-bib A bibliography on the German Welser family.
Under PERFORMANCE ARTS:
masks-mumming-lnks Web links to medieval masks, mumming and
Masques by Dame Aoife Finn of Ynos Mon.
under PLANTS, HERBS AND SPICES:
juniper-beries-msg Period use of juniper berries.
And this month’s updated files include:
peacocks-msg Serving peacock sotelties safely.
aphrodisiacs-msg Medieval aphrodisiacs.
baklava-msg Period baklava-like layered pastries.
cookbooks-bib Cookbook bib. by Mistress Jaelle of Armida.
East-Eur-msg Eastern Europe. Poles, Czechs, Bohemia.
eggplant-msg Period eggplant (aubergine). Recipes.
exotic-meats-msg Period and SCA exotic meats. Swans, ostrich,
crawfish, dormice, cat.
feasts-fish-msg Serving fish at SCA feasts.
fowls-a-birds-msg Period fowls and birds. Period Chickens.
fruit-quinces-msg Period uses and recipes for quinces.
sops-msg Slices of bread soaked in a sauce.
trenchers-msg Wooden and bread trenchers. Plates.
whole-pig-msg Info. on roasting a whole pig. Experiences.
---
Copyright 2004, Mark S. Harris.
Permission to reprint in SCA-related publications is hereby granted if
the contents are left unchanged and the author is notified of the
publication. Notification may be by email and reformatting is allowed.
<end>
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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