Mead Brewing?

Marc D McKeeman marcusmac at
Tue Dec 3 14:01:14 PST 1996

On Tue, 3 Dec 1996 11:13:53 +0000 "Larkin O'Kane"
<larkin at> writes:
>Can anyone tell me how to stop the fermentation process when the mead 
>reaches the desired alcohol/sweetness point? I relise that keeping it 
>in the refrigerator will do the trick but it only holds so much. 
>Someone suggested heating the bottles of mead but I don't know what 
>temperature is sufficient and how long to keep the bottles at that 
>Help anyone?

yes i can larkin, all yuo have to do is drink it now.......
>               o                     
>                 )     The bleeding edge of technology. . .            
>                 |\                 
>  0======0>)>======================================================>
>                 |/ 		Larkin O'Kane of Trelac, Ansteorra
>                 )                   larkin at
>               o               	Charlie Cain, San Angelo, TX

More information about the Ansteorra mailing list