Mead Brewing?

[Pug Bainter]

> I'm still using single packets of champagne or whitbread ale yeast. I
> have a starting SG of between 1.3 and 1.5 and the champagne will ferment

Btw, that's supposed to be 1.13 and 1.15. I don't know if any yeast
could take off in something as strong as 1.3 or 1.5. Big oops.

Ciao,

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