njones at ix.netcom.com
Thu Dec 12 10:01:57 PST 1996
Stefan li Rous wrote:
>Does anyone know where I can get eel (fresh or frozen) so I can try
>making a medieval eel dish?
This is exactly what I was thinking when I saw this letter! I've heard
rumors that you can get canned eel in some Anglophile stores (A Taste
of England or similar named stores). I've also heard that eel is
fairly oily, which to my mind means that it is probably stongly fish
flavored, but very rich.
All rumor and conjecture, any facts out there?
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