Matthew R. Popalisky
mpopali at comp.uark.edu
Fri Oct 18 10:24:51 PDT 1996
On Thu, 17 Oct 1996, harry billings wrote:
> are used on cattle bones.) You could also try a meat grinder or some thing
> of that sort.
Oh yes. The meat grinder would do admirably.
Fond, fond memories of making Mom's cranberry relish with the meat
I would not reccomend the food processor myself. It tends to dejuice as
it goes. The grinder would be a bit less messy, as I remember.
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