ANST - Finned cattle

[Dennis and/or Dory Grace]

Salut Cozyns.

Lyonel aisai.

Poor Gio says:

>Madame, I beg of you, this late into Lent, please don't mention fish!  I
am sick
>to death of fish!  Being a good Christian, I am fobidden many foods this
time of
>year, but how I wish that God could have made dried herring taste more like
>beef!
>
>I am reminded of some lovely fish dishes I had at a Lyonesse one year.
Mistress
>Gunnora had walrus and whale meat, which I was assured by the priest were
indeed
>fish.  Funny enough, it tasted remarkably like pork and brisket.

Have you tried swordfish or tresh yellowfin tuna, old man?  Grilled (and
basted with olive oil of course) they both evince a remarkably beefy taste
and consistency.  With a bit of horseradish sauce and dim lighting, you
just might fool your palate.  

lo vostre por vos servir
Sir Lyonel Oliver (still trying to decipher what objections *anyone* could
have to olives) Grace
_____________________________
Dennis Grace
University of Texas at Austin
English Department
Recovering Medievalist
mailto:amazing at mail.utexas.edu

Micel yfel deth se unwritere.
                           AElfric of York
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