ANST - Wine and escargot

[Baronman at aol.com]

In a message dated 98-08-12 17:01:23 EDT, you write:

>Hmm, being the Well Traveled German Gentleman that I am, I must
>ponder.....would it be possible to perhaps make a decent sausage from
>them?
>
>Graf Galen

NO! NO! NO!-- you must stuff them int a sheep stomach with rice and other
spices to make Hagis!!
Baron Bors
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