ANST - Lard

[maddie teller-kook]

I would recommend criso... all vegetable cooking fat.  What are you trying
to cook? That can make a difference as to what you would want to use.

Meadhbh

-----Original Message-----
From: owner-ansteorra at Ansteorra.ORG [mailto:owner-ansteorra at Ansteorra.ORG]On
Behalf Of ches at io.com
Sent: Monday, September 20, 1999 2:30 PM
To: SCA Ansteorra List
Subject: ANST - Lard

What is a good substitute for Lard in today's cooking world and for penny
royal?

Sincerely,
F. Havas
ches at io.com

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