ANST - Lard
maddie teller-kook
meadhbh at io.com
Mon Sep 20 13:49:51 PDT 1999
I would recommend criso... all vegetable cooking fat. What are you trying
to cook? That can make a difference as to what you would want to use.
Meadhbh
-----Original Message-----
From: owner-ansteorra at Ansteorra.ORG [mailto:owner-ansteorra at Ansteorra.ORG]On
Behalf Of ches at io.com
Sent: Monday, September 20, 1999 2:30 PM
To: SCA Ansteorra List
Subject: ANST - Lard
What is a good substitute for Lard in today's cooking world and for penny
royal?
Sincerely,
F. Havas
ches at io.com
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