[Ansteorra] Feasts and Special Diets
Morgan Cain (Ansteorra)
morgancain at earthlink.net
Tue Apr 23 06:22:54 PDT 2002
> Thanks... here's another question then... How often
> do you get to site and change what you used in a dish?
> You know like add a little oil to this or butter to
> that.
NO. I don't do this, because I know there are people who are counting on
everything being exactly as stated in the menu I've published ahead of time.
The closest I would get is a substitution of "likes" - safflower oil for
canola oil, spinach for lettuce, lamb for beef if I can get it cheaply just
before the event. Sometimes a counted-on ingredient is not available, but I
try to plan the menu with things that will be in season, or are available
(to us) year-around.
I never add butter or oil to a dish I said would not have it - nor wine, nor
onions, nor etc. I know there are people who could get quite ill if I do,
and I really don't want my feast making people sick! And there isn't really
a reason to add to a recipe once you have it set, especially if it is
something that will change its character the way oil or butter will.
One thing you can do - ask the server. Very often the cook will tell the
servers what is in the meal, or have a menu posted at the service station
that they can consult.
---= Morgan (cooked feast in four kingdoms)
==============================================================
Life is something that happens when you can't get to sleep.
---= Fran Lebowitz
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